Yummy Cheese Muffins
510
These cheesy muffins are perfect with a warm bowl of soup. They can be made as normal size muffins or as mini muffins for an appetizer or crouton.
Ingredients
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | tablespoons |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
salt
|
|
| 3 | cups |
cheese
choose your favorite such as mozzarella, cheddar, or jack, shredded |
|
| 1 | cup |
milk
buttermilk, or 1/2 cup milk and 1/2 cup sour cream |
|
| 1 | large |
eggs
|
|
| ¼ | cup |
butter
melted |
Directions
Preheat oven to 375℉ (190℃).
Grease and flour 12 cup muffin tin or mini muffin tins.
Whisk together dry ingredients, then stir in cheese.
In a separate bowl, whisk egg, milk, and butter.
Pour into dry ingredients and stir with a spoon just until moistened.
Spoon batter into tins and bake 20 to 25 minutes or until toothpick inserted comes out clean.
Nutrition Facts
Serving Size 76g (2.7 oz)Amount per Serving
Calories 22756% of calories from fat
% Daily Value *
Total Fat 14g
22%
Saturated Fat 9g
44%
Trans Fat
0g
Cholesterol 59mg
20%
Sodium 316mg
13%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
2%
Sugars g
Protein
20g
Vitamin A 9%
•
Vitamin C 0%
Calcium 26%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
happyzhangbo
Made these muffins yesterday, and did some healthy alternatives. They were so cheesy an yummy. They did not last long, so make sure to double or even triple the bunch if you have more than 2 family members.
about 9 years ago