Yummy Cheese Muffins
These cheesy muffins are perfect with a warm bowl of soup. They can be made as normal size muffins or as mini muffins for an appetizer or crouton.
Yield
12 servingsPrep
10 minCook
25 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | tablespoons |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
salt
|
|
| 3 | cups |
cheese
choose your favorite such as mozzarella, cheddar, or jack, shredded |
|
| 1 | cup |
milk
buttermilk, or 1/2 cup milk and 1/2 cup sour cream |
|
| 1 | large |
eggs
|
|
| ¼ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 23 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
garlic powder
|
|
| 2.5 | ml |
salt
|
|
| 7.1E+2 | ml |
cheese
choose your favorite such as mozzarella, cheddar, or jack, shredded |
|
| 237 | ml |
milk
buttermilk, or 1/2 cup milk and 1/2 cup sour cream |
|
| 1 | large |
eggs
|
|
| 59 | ml |
butter
melted |
|
Directions
Preheat oven to 375℉ (190℃).
Grease and flour 12 cup muffin tin or mini muffin tins.
Whisk together dry ingredients, then stir in cheese.
In a separate bowl, whisk egg, milk, and butter.
Pour into dry ingredients and stir with a spoon just until moistened.
Spoon batter into tins and bake 20 to 25 minutes or until toothpick inserted comes out clean.
