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Yummy Cheese Muffins

 
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These cheesy muffins are perfect with a warm bowl of soup. They can be made as normal size muffins or as mini muffins for an appetizer or crouton.

Yield

12

servings

Prep

10

min

Cook

25

min

Ready

35

min

 

Ingredients

1 ½ cups all-purpose flour
1 ½ tablespoons sugar
1 tablespoon baking powder
1 teaspoon garlic powder
½ teaspoon salt
3 cups cheese
choose your favorite such as mozzarella, cheddar, or jack, shredded
1 cup milk
buttermilk, or 1/2 cup milk and 1/2 cup sour cream
1 large eggs
¼ cup butter
melted

Directions

Preheat oven to 375℉ (190℃).

Grease and flour 12 cup muffin tin or mini muffin tins.

Whisk together dry ingredients, then stir in cheese.

In a separate bowl, whisk egg, milk, and butter.

Pour into dry ingredients and stir with a spoon just until moistened.

Spoon batter into tins and bake 20 to 25 minutes or until toothpick inserted comes out clean.

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 about 6 years ago

Made these muffins yesterday, and did some healthy alternatives. They were so cheesy an yummy. They did not last long, so make sure to double or even triple the bunch if you have more than 2 family members.

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 22756% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 316mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 20g
Vitamin A 9% Vitamin C 0%
Calcium 26% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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