Cheese Filling for Danish Pastry
180
Easy to prepare sweet cheese filling that's prefect for Danishes.
Ingredients
| 2 | pounds |
cheese
baker's or pot |
|
| 3 | large |
eggs
|
|
| 4 | ounces |
raisins, seedless
otional |
|
| 8 | ounces |
sugar
|
|
| 1 | tablespoon |
lemon zest
grated |
Directions
Rub the cheese through a sieve.
Using the paddle attachment, cream the cheese and sugar until smooth.
Add eggs and lemon zest and mix in.
If desired, add in the raisins.