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Cheese Filling for Danish Pastry

Cheese Filling for Danish Pastry

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Submitted by aksw1

Easy to prepare sweet cheese filling that’s prefect for Danishes.

YIELD

12 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

2 907.2
POUNDS G CHEESE
baker's or pot
3 3
LARGE LARGE EGGS
4 115.6
OUNCES ML/G RAISINS, SEEDLESS
otional
8 231.2
OUNCES ML/G SUGAR
1 15
TABLESPOON ML LEMON ZEST
grated

Directions

Rub the cheese through a sieve.

Using the paddle attachment, cream the cheese and sugar until smooth.

Add eggs and lemon zest and mix in.

If desired, add in the raisins.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 405 59% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 488mg 20%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 41g
Vitamin A 16% Vitamin C 1%
Calcium 56% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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