Cheese Filling for Danish Pastry
Easy to prepare sweet cheese filling that's prefect for Danishes.
Yield
12 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
cheese
baker's or pot |
|
| 3 | large |
eggs
|
|
| 4 | ounces |
raisins, seedless
otional |
|
| 8 | ounces |
sugar
|
|
| 1 | tablespoon |
lemon zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
cheese
baker's or pot |
|
| 3 | large |
eggs
|
|
| 115.6 | ml/g |
raisins, seedless
otional |
|
| 231.2 | ml/g |
sugar
|
|
| 15 | ml |
lemon zest
grated |
|
Directions
Rub the cheese through a sieve.
Using the paddle attachment, cream the cheese and sugar until smooth.
Add eggs and lemon zest and mix in.
If desired, add in the raisins.
