Cheese Filling for Danish Pastry
![Cheese Filling for Danish Pastry](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6ODYyMSwicHVyIjoiYmxvYl9pZCJ9fQ==--6d5e1695eadf774ce3226d7dffa7fb788b3d3e7e/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_e6961d52ef625e6227b9.jpg)
Yield
12 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
cheese
baker's or pot |
|
3 | large |
eggs
|
|
4 | ounces |
raisins, seedless
otional |
|
8 | ounces |
sugar
|
|
1 | tablespoon |
lemon zest
grated |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
cheese
baker's or pot |
|
3 | large |
eggs
|
|
115.6 | ml/g |
raisins, seedless
otional |
|
231.2 | ml/g |
sugar
|
|
15 | ml |
lemon zest
grated |
|
Directions
Rub the cheese through a sieve.
Using the paddle attachment, cream the cheese and sugar until smooth.
Add eggs and lemon zest and mix in.
If desired, add in the raisins.