Cheese Filling for Danish Pastry
181
Easy to prepare sweet cheese filling that's prefect for Danishes.
Ingredients
| 2 | pounds |
cheese
baker's or pot |
|
| 3 | large |
eggs
|
|
| 4 | ounces |
raisins, seedless
otional |
|
| 8 | ounces |
sugar
|
|
| 1 | tablespoon |
lemon zest
grated |
Directions
Rub the cheese through a sieve.
Using the paddle attachment, cream the cheese and sugar until smooth.
Add eggs and lemon zest and mix in.
If desired, add in the raisins.
Nutrition Facts
Serving Size 111g (3.9 oz)Amount per Serving
Calories 40559% of calories from fat
% Daily Value *
Total Fat 26g
41%
Saturated Fat 16g
82%
Trans Fat
0g
Cholesterol 132mg
44%
Sodium 488mg
20%
Total Carbohydrate
8g
8%
Dietary Fiber 0g
1%
Sugars g
Protein
41g
Vitamin A 16%
•
Vitamin C 1%
Calcium 56%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
