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Cheese Filling for Danish Pastry

 
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Easy to prepare sweet cheese filling that's prefect for Danishes.

Yield

12

servings

Prep

15

min

Cook

0

min

Ready

15

min

Trans-fat Free
 

Ingredients

2 pounds cheese
baker's or pot
3 large eggs
4 ounces raisins, seedless
otional
8 ounces sugar
1 tablespoon lemon zest
grated

Directions

Rub the cheese through a sieve.

Using the paddle attachment, cream the cheese and sugar until smooth.

Add eggs and lemon zest and mix in.

If desired, add in the raisins.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 40559% of calories from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 488mg 20%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 41g
Vitamin A 16% Vitamin C 1%
Calcium 56% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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