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Loaded Potato & Buffalo Chicken Casserole

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Recipe

Loaded Potato and Buffalo Chicken Casserole.

 

Yield

4 servings

Prep

20 min

Cook

60 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
2 pounds chicken breasts
boneless, cubed (1")
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8 medium potatoes
up to 10, cut in 1/2" cubes
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cup olive oil
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1 ½ teaspoons salt
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1 tablespoon black pepper
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1 tablespoon paprika
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2 tablespoons garlic powder
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6 tablespoons red hot pepper sauce
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Topping
2 cups cheese
fiesta blend cheese
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1 cup bacon
cooked and crumbled
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1 cup scallions, spring or green onions
diced
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Ingredients

Amount Measure Ingredient Features
907.2 g chicken breasts
boneless, cubed (1")
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8 medium potatoes
up to 10, cut in 1/2" cubes
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79 ml olive oil
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7.5 ml salt
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15 ml black pepper
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15 ml paprika
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3E+1 ml garlic powder
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9E+1 ml red hot pepper sauce
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Topping:
473 ml cheese
fiesta blend cheese
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237 ml bacon
cooked and crumbled
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237 ml scallions, spring or green onions
diced
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Directions

Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray.

In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat.

Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible.

Bake the potatoes for 45 to 50 minutes, stirring every 10 to 15 minutes, until cooked through and crispy and browned on the outside.

While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat.

Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400℉ (200℃).

Top the cooked potatoes with the raw marinated chicken.

In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture.

Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious.

Serve with extra hot sauce and/or ranch dressing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 613g (21.6 oz)
Amount per Serving
Calories 84928% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 1075mg 45%
Total Carbohydrate 24g 24%
Dietary Fiber 8g 32%
Sugars g
Protein 155g
Vitamin A 22% Vitamin C 53%
Calcium 9% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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