Search
by Ingredient

Creamy Potatoes Au Gratin

StarStarStarStarStar

Thanksgiving

YIELD

8 servings

PREP

15 min

COOK

50 min

READY

75 min

Ingredients

2 ½ 591
3 3
LARGE LARGE POTATOES
peeled and sliced
1
X SALT AND BLACK PEPPER
to taste *
1
X CHEESE
as needed *
1
X BACON
cooked, fat removed, and crumbled, as needed *

Directions

Preheat oven to 350℉ (180℃).

In an 8 by8 baking dish , arrange ¼ of potatoes. Season with salt and pepper. Pour ¼ of cream and layer cheese and bacon. Repeat four times.

Bake 50 minutes to 1 hour. Let sit 10 minutes and serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 353 70% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 34mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 22% Vitamin C 15%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe