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Creamy Potatoes Au Gratin

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Recipe

Thanksgiving

 

Yield

8 servings

Prep

15 min

Cook

50 min

Ready

75 min

Ingredients

Amount Measure Ingredient Features
2 ½ cups heavy whipping cream
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3 large potatoes
peeled and sliced
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salt and black pepper
to taste
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cheese
as needed
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bacon
cooked, fat removed, and crumbled, as needed
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Ingredients

Amount Measure Ingredient Features
591 ml heavy whipping cream
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3 large potatoes
peeled and sliced
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1 x salt and black pepper
to taste
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1 x cheese
as needed
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1 x bacon
cooked, fat removed, and crumbled, as needed
* Camera

Directions

Preheat oven to 350℉ (180℃).

In an 8 by8 baking dish , arrange ¼ of potatoes. Season with salt and pepper. Pour ¼ of cream and layer cheese and bacon. Repeat four times.

Bake 50 minutes to 1 hour. Let sit 10 minutes and serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 35370% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 34mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 22% Vitamin C 15%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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