Creamy Potatoes Au Gratin
Thanksgiving
Yield
8 servingsPrep
15 minCook
50 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
heavy whipping cream
|
|
| 3 | large |
potatoes
peeled and sliced |
|
|
salt and black pepper
to taste |
*
|
||
|
cheese
as needed |
*
|
||
|
bacon
cooked, fat removed, and crumbled, as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
heavy whipping cream
|
|
| 3 | large |
potatoes
peeled and sliced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
cheese
as needed |
*
|
| 1 | x |
bacon
cooked, fat removed, and crumbled, as needed |
*
|
Directions
Preheat oven to 350℉ (180℃).
In an 8 by8 baking dish , arrange ¼ of potatoes. Season with salt and pepper. Pour ¼ of cream and layer cheese and bacon. Repeat four times.
Bake 50 minutes to 1 hour. Let sit 10 minutes and serve warm.
