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Swiss Cheese Potato Bread

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Submitted by wilduf

Swiss Cheese Potato Bread recipe

YIELD

16 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 5
TEASPOON ML SUGAR
1 5
TEASPOON ML SALT
¼ 59
CUP ML POTATO FLAKES *
1 ½ 355
CUPS ML WATER
hot
1
X CHEESE *

Directions

Add all ingredients to bread machine.

Push start button until it’s done.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 350 3% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 596mg 25%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 12%
Sugars g
Protein 21g
Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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