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Burgers Santa Fe

 
Burgers Santa Fe
39

Burgers Santa Fe recipe

Yield

4

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free, Low Carb
 

Ingredients

1 pound ground beef
1 cup cheese
mixed
*
½ cup salsa
¼ cup tortilla chips
crushed
*
¼ cup scallions, spring or green onions
sliced
1 teaspoon cumin
ground
½ teaspoon garlic salt
4 each hamburger buns
split
*

Directions

In medium bowl, combine ground beef, ¾ cup cheese, ¼ cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly.

Shape into 4 patties.

½ inch thick.

Grill or broil patties on oiled rack 5 -6 in. away from heat. 5 minutes on each side.

Grill or lightly toast hamburger buns in broiler.

Place burgers on buns; top with remaining ¼ cup salsa; sprinkle with remaining ¼ cup cheese serve with lettuce and tomato.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 28757% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 194mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 56g
Vitamin A 2% Vitamin C 3%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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