Burgers Santa Fe
Burgers Santa Fe recipe
Yield
4 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | cup |
cheese
mixed |
*
|
| ½ | cup |
salsa
|
|
| ¼ | cup |
tortilla chips
crushed |
*
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 1 | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
garlic salt
|
|
| 4 | each |
hamburger buns
split |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 237 | ml |
cheese
mixed |
*
|
| 118 | ml |
salsa
|
|
| 59 | ml |
tortilla chips
crushed |
*
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 5 | ml |
cumin
ground |
|
| 2.5 | ml |
garlic salt
|
|
| 4 | each |
hamburger buns
split |
*
|
Directions
In medium bowl, combine ground beef, ¾ cup cheese, ¼ cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly.
Shape into 4 patties.
½ inch thick.
Grill or broil patties on oiled rack 5 -6 in. away from heat. 5 minutes on each side.
Grill or lightly toast hamburger buns in broiler.
Place burgers on buns; top with remaining ¼ cup salsa; sprinkle with remaining ¼ cup cheese serve with lettuce and tomato.
