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Burgers Santa Fe

Burgers Santa Fe

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Submitted by reepicheep

Burgers Santa Fe recipe

YIELD

4 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 237
CUP ML CHEESE
mixed *
½ 118
CUP ML SALSA
¼ 59
CUP ML TORTILLA CHIPS
crushed *
¼ 59
1 5
TEASPOON ML CUMIN
ground
½ 2.5
TEASPOON ML GARLIC SALT
4 4
EACH EACH HAMBURGER BUNS
split *

Directions

In medium bowl, combine ground beef, ¾ cup cheese, ¼ cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly.

Shape into 4 patties.

½ inch thick.

Grill or broil patties on oiled rack 5 -6 in. away from heat. 5 minutes on each side.

Grill or lightly toast hamburger buns in broiler.

Place burgers on buns; top with remaining ¼ cup salsa; sprinkle with remaining ¼ cup cheese serve with lettuce and tomato.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 287 57% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 194mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 56g
Vitamin A 2% Vitamin C 3%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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