Burgers Santa Fe
Burgers Santa Fe recipe
scallions, spring or green onions
In medium bowl, combine ground beef, ¾ cup cheese, ¼ cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly.
Shape into 4 patties.
½ inch thick.
Grill or broil patties on oiled rack 5 -6 in. away from heat. 5 minutes on each side.
Grill or lightly toast hamburger buns in broiler.
Place burgers on buns; top with remaining ¼ cup salsa; sprinkle with remaining ¼ cup cheese serve with lettuce and tomato.