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Chutney Cheese Toasts

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Submitted by popples

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 5
TEASPOON ML BUTTER
4 4
SLICES SLICES BACON
cut in half, rind removed
1 1
EACH EACH ONIONS
sliced
1 1
EACH EACH TOMATOES
thinly sliced
4 4
SLICES SLICES CHEESE
4 4
PIECES PIECES BREAD
buttered 1side and spread with fruit chutney, toasted *

Directions

Melt butter, add next two ingredients, sauté until onion is tender and bacon is golden.

Drain well.

Arrange tomato over toast, top with bacon and onion and slice of cheese.

Place under hot grill until cheese has melted and becomes golden brown.

Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 120 68% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 245mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 14g
Vitamin A 8% Vitamin C 7%
Calcium 14% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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