Chutney Cheese Toasts
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
butter
|
|
| 4 | slices |
bacon
cut in half, rind removed |
|
| 1 | each |
onions
sliced |
|
| 1 | each |
tomatoes
thinly sliced |
|
| 4 | slices |
cheese
|
|
| 4 | pieces |
bread
buttered 1side and spread with fruit chutney, toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
butter
|
|
| 4 | slices |
bacon
cut in half, rind removed |
|
| 1 | each |
onions
sliced |
|
| 1 | each |
tomatoes
thinly sliced |
|
| 4 | slices |
cheese
|
|
| 4 | pieces |
bread
buttered 1side and spread with fruit chutney, toasted |
*
|
Directions
Melt butter, add next two ingredients, sauté until onion is tender and bacon is golden.
Drain well.
Arrange tomato over toast, top with bacon and onion and slice of cheese.
Place under hot grill until cheese has melted and becomes golden brown.
Serve hot.
