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Basic Cake

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Submitted by Kerensa

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

8 1.9
CUPS L CAKE FLOUR
6 1.4
CUPS L SUGAR
granulated
¼ 59
CUP ML BAKING POWDER *
2 1E+1
TEASPOONS ML SALT
3 3
LARGE LARGE EGGS

Directions

Combine ingredients together.

Add any other ingredients (like chocolate chips, fruit etc) to form a batter.

Pour into a cake pan and bake until done.

Invert, and cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 615g (21.7 oz)
Amount per Serving
Calories 2206 2% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 1237mg 52%
Total Carbohydrate 171g 171%
Dietary Fiber 5g 19%
Sugars g
Protein 54g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 116%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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