Basic Cake
Yield
1 cakePrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
cake flour
|
|
| 6 | cups |
sugar
granulated |
|
| ¼ | cup |
baking powder
|
*
|
| 2 | teaspoons |
salt
|
|
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
cake flour
|
|
| 1.4 | l |
sugar
granulated |
|
| 59 | ml |
baking powder
|
*
|
| 1E+1 | ml |
salt
|
|
| 3 | large |
eggs
|
|
Directions
Combine ingredients together.
Add any other ingredients (like chocolate chips, fruit etc) to form a batter.
Pour into a cake pan and bake until done.
Invert, and cool.
