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Cheese Puff Muffins

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Submitted by parentalnote

YIELD

1 batch

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 237
2 473
CUPS ML WATER
boiling
1 237
CUP ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
0.6
TEASPOON ML CAYENNE PEPPER
1 237
CUP ML CHEESE
grated, american or cheddar work best
4 4
LARGE LARGE EGGS

Directions

Heat shortening and water to boiling point.

Sift flour, baking powder, salt and cayenne together and pour into liquid mixture.

Stir vigorously until the mixture clings together in a mass and leaves the sides of the pan.

Beat in the cheese.

Drop in unbeaten eggs one at a time, beating after each addition until mixture is smooth.

Drop by teaspoons onto a greased (or sprayed) baking sheet.

Bake in a moderate oven 375℉ (190℃) - 30 to 35 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 299 44% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 241mg 80%
Sodium 841mg 35%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 33g
Vitamin A 11% Vitamin C 0%
Calcium 26% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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