Don't miss another issue…      Subscribe

Molded Christmas Cookies

 
822

Molded Christmas Cookies recipe

Yield

30

servings

Prep

20

min

Cook

15

min

Ready

6

hrs

Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

4 large eggs
2 cups sugar
1 teaspoon anise extract
*
4 ½ cups cake flour
sifted

Directions

Beat eggs until very light and fluffy.

Gradually add sugar; beat for 15 minutes.

DO NOT underbeat. Fold in anise extract and flour.

Roll dough ⅜ inch thick.

Thoroughly flour springerle mold or rolling pin.

Press molds firmly to dough.

Cut cookies apart and place on greased and floured cookie sheet.

Let dry overnight at room temperature, covered with paper towels, or uncovered.

Preheat oven to 375℉ (190℃). Place cookies in oven and immediately reduce temperature to 300℉ (150℃).

Bake for 15 minutes.

Cookies should not brown. Store cookies 2 to 3 weeks to mellow flavor.

Decorate cookies with favorite icing if needed.

 

* not incl. in nutrient facts

Add review

 

 

Comments

1016 calories per serving, are you serious?

over 11 years ago

Zhangbo

Recipe has been updated, the original serving is 5 dozen, so 2 cookies per serving, should be 30 servings, now 135 calories per serving.

over 11 years ago

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 1356% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 10mg 0%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed