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Molded Christmas Cookies

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Molded Christmas Cookies

Molded Christmas Cookies recipe

 

Yield

30 servings

Prep

20 min

Cook

15 min

Ready

6 hrs
Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 large eggs
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2 cups sugar
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1 teaspoon anise extract
*
4 ½ cups cake flour
sifted
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Ingredients

Amount Measure Ingredient Features
4 large eggs
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473 ml sugar
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5 ml anise extract
*
1.1 l cake flour
sifted
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Directions

Beat eggs until very light and fluffy.

Gradually add sugar; beat for 15 minutes.

DO NOT underbeat. Fold in anise extract and flour.

Roll dough ⅜ inch thick.

Thoroughly flour springerle mold or rolling pin.

Press molds firmly to dough.

Cut cookies apart and place on greased and floured cookie sheet.

Let dry overnight at room temperature, covered with paper towels, or uncovered.

Preheat oven to 375℉ (190℃). Place cookies in oven and immediately reduce temperature to 300℉ (150℃).

Bake for 15 minutes.

Cookies should not brown. Store cookies 2 to 3 weeks to mellow flavor.

Decorate cookies with favorite icing if needed.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

1016 calories per serving, are you serious?

Zhangbo

Recipe has been updated, the original serving is 5 dozen, so 2 cookies per serving, should be 30 servings, now 135 calories per serving.

Joe mama

Sheesgh

anonymous

ssssssssssssssss

Ur mom

Sorry not waiting 6 hours to eat cookies

 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 1356% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 10mg 0%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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