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Zanzibar Chicken

 
Zanzibar Chicken
165

This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.

Yield

6

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free
 

Ingredients

3 pounds chicken
thighs or drumsticks
2 teaspoons cinnamon
ground
½ teaspoon cloves
ground
½ teaspoon salt
1 x black pepper
freshly ground, to taste
*
2 tablespoons vegetable oil
1 each onions
chopped
1 each garlic
clove, crushed through a press
¾ cups orange juice
3 tablespoons raisins, seedless
cup almonds
slivered
*

Directions

Season chicken with cinnamon, cloves, salt and pepper. In a large frying pan, heat oil over medium-high heat. Add chicken, in batches if necessary, and cook, turning until browned, about 10 minutes. Remove and set aside.

Add onion to pan. Cook until soft, about 3 minutes. Add garlic and cook 1 minute longer. Return chicken to pan. Add orange juice and raisins. Cover, reduce heat and simmer 15 minutes until chicken is tender. Garnish with almonds.

 

* not incl. in nutrient facts

Reviews

+2

over 14 years

This chicken dish is amazing! The spices, raisins and juice blend together, making the chicken, sweet, moist and with a delicious flavour.

Add review

 

 

Comments

laurie@recipeland
Tatamagouche, Nova Scotia, Canada
 over 3 years ago

been making this dish for over 10 years now and finally took a picture :)

laurie@recipeland
Tatamagouche, Nova Scotia, Canada
 over 3 years ago

and I always serve it with Basmati rice yummmm

happyzhangbo
Toronto , Ontario, Canada
 over 3 years ago

Hmmm, yum :)

Nutrition Facts

Serving Size 289g (10.2 oz)
Amount per Serving
Calories 51038% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 394mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 133g
Vitamin A 3% Vitamin C 21%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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