Favorite Homemade Gnocchi
Favorite Homemade Gnocchi recipe
Yield
24 servingsPrep
20 minCook
15 minReady
40 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
potatoes
cooked, mashed |
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
basil
dried |
*
|
| ¼ | cup |
liquid egg substitute
|
|
| 2 | tablespoons |
butter
melted |
|
| 1 | cup |
all-purpose flour
|
|
| 2 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
potatoes
cooked, mashed |
|
| 1.3 | ml |
black pepper
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
basil
dried |
*
|
| 59 | ml |
liquid egg substitute
|
|
| 3E+1 | ml |
butter
melted |
|
| 237 | ml |
all-purpose flour
|
|
| 473 | ml |
all-purpose flour
|
|
Directions
Put potatoes, pepper, salt, basil and flour in mixing bin and mix for one minute. Slowly add butter. Add additional flour 1 tablespoon at a time to keep the dough extruding. Cut into 1 inch pieces.
Because this is a thicker pasta (dumplings), it will take longer to cook. Cook in 6 qts of boiling water. Test for firmness (about 5 minutes).
