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Favorite Homemade Gnocchi

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Submitted by skfisher

Favorite Homemade Gnocchi recipe

YIELD

24 servings

PREP

20 min

COOK

15 min

READY

40 hrs

Ingredients

1 453.6
POUND G POTATOES
cooked, mashed
¼ 1.3
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BASIL
dried *
¼ 59
2 3E+1
TABLESPOONS ML BUTTER
melted
1 237
2 473

Directions

Put potatoes, pepper, salt, basil and flour in mixing bin and mix for one minute. Slowly add butter. Add additional flour 1 tablespoon at a time to keep the dough extruding. Cut into 1 inch pieces.

Because this is a thicker pasta (dumplings), it will take longer to cook. Cook in 6 qts of boiling water. Test for firmness (about 5 minutes).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 83 13% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 111mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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