Cheese & Ham Potato Cakes

These golden potato cakes turn leftover mashed potatoes into something crave-worthy: crispy outside, fluffy inside, loaded with melted cheese and savory ham.

Mix mashed potatoes with egg yolk for binding, fold in cheese and ham chunks, then shape into patties.

Coat in breadcrumbs if you want extra crunch, or skip them for simpler preparation.

Fry low and slow until golden brown on both sides for easy appetizers, brunch sides, or light suppers that make the most of what’s already in your fridge.

Kitchen Tips

• Cold potatoes shape better: Refrigerated mashed potatoes hold together more easily when forming patties.
• Low heat prevents burning: That 3 to 4 minute fry time per side needs gentle heat so the outside crisps without scorching.
• Customize the filling: Swap ham for bacon, use cheddar instead of mystery cheese, or add scallions for extra flavor.