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Homestyle Scalloped Potatoes and Mushrooms

 
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Homestyle Scalloped Potatoes and Mushrooms Homestyle Scalloped Potatoes and Mushrooms Homestyle Scalloped Potatoes and Mushrooms

If you love scalloped potatoes, you will adore this scrumptious dish that is the perfect side when preparing a pot roast for dinner.

Yield

6

servings

Prep

30

min

Cook

30

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

1 ⅓ pound potatoes
cut into 1/8-inch slices
2 teaspoons vegetable oil
vegetable
1 pound mushrooms
cut into 1/4-inch slices
1 tablespoon all-purpose flour
¼ teaspoon salt
¼ teaspoon black pepper
*
½ cup Parmesan cheese
grated
1 ½ tablespoons butter
or margarine
¾ cups milk
lowfat
1 tablespoon parsley leaves
fresh, chopped

Directions

Heat oven to 400℉ (200℃).

In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain.

In large nonstick skillet over medium heat, heat oil.

Add mushrooms; sauté over high heat until tender and liquid has evaporated; set aside.

In small bowl combine flour, salt and pepper.

Coat shallow 1½-quart baking dish with vegetable cooking spray and cover bottom with a layer of potatoes.

Sprinkle with a little of the flour mixture.

Add a layer of mushrooms.

Sprinkle with some of the cheese; dot with butter.

Repeat layers until all ingredients are used, ending with butter; pour milk over.

Bake 30 minutes until potatoes are tender and top is browned.

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Sprinkle with parsley.

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* not incl. in nutrient facts

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Comments

Part Time House Wife - United States

YUMMMMMMMMM looks so satisfiying!

over 9 years ago

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 19735% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 267mg 11%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 11%
Sugars g
Protein 17g
Vitamin A 5% Vitamin C 16%
Calcium 14% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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