Homestyle Scalloped Potatoes & Mushrooms

Directions

Heat oven to 400℉ (200℃).

In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain.

In large nonstick skillet over medium heat, heat oil.

Add mushrooms; sauté over high heat until tender and liquid has evaporated; set aside.

In small bowl combine flour, salt and pepper.

Coat shallow 1½-quart baking dish with vegetable cooking spray and cover bottom with a layer of potatoes.

Sprinkle with a little of the flour mixture.

Add a layer of mushrooms.

Sprinkle with some of the cheese; dot with butter.

Repeat layers until all ingredients are used, ending with butter; pour milk over.

Bake 30 minutes until potatoes are tender and top is browned.

Sprinkle with parsley.