Nancy's Fabulous Muffaletta Sandwiches
Nancy's Fabulous Muffaletta Sandwiches recipe
Yield
6 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
garlic cloves
crushed |
*
|
| 1 | cup |
green olives
sliced |
*
|
| 1 | cup |
olive oil
|
|
| 3 | tablespoons |
parsley leaves
chopped |
|
| ⅓ | pound |
salami
|
|
| ½ | pound |
provolone cheese
|
|
| ½ | pound |
cheese
mild |
|
| ⅓ | pound |
mortadella
|
* |
| ⅓ | pound |
prosciutto
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
garlic cloves
crushed |
*
|
| 237 | ml |
green olives
sliced |
*
|
| 237 | ml |
olive oil
|
|
| 45 | ml |
parsley leaves
chopped |
|
| 151.2 | g |
salami
|
|
| 226.8 | g |
provolone cheese
|
|
| 226.8 | g |
cheese
mild |
|
| 151.2 | g |
mortadella
|
* |
| 151.2 | g |
prosciutto
|
*
|
Directions
The roasted red peppers are Italian-style, available at many Italian delis.
Drizzle some of the olive oil and juice from the olive salad on each side of the open loaf -- use plenty.
On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella.
Top with the other half loaf.
Slice into wedges (or eat the individual loaves).
