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Bread Machine Cheese Bagels

 
641ea0bd595c74295d02 550
101

.

Yield

8

servings

Prep

45

min

Cook

15

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

1 cup cheese
grated, divided
1 ⅛ cups water
lukewarm
3 cups bread flour
white
3 ⅓ tablespoons brown sugar
1 teaspoon salt
3 ¼ teaspoons yeast, active dry

Directions

Reserve half of the cheese to sprinkle on top of bagels before baking.

  1. Insert ingredients in bread machine according to manufacturer's instructions. Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.

  2. Place dough on a floured surface. Divide into 8 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.

  3. While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan. Drop test dough (see hints below).

  4. Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water. Boil on each side for ½ minutes. Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.

  5. Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 26819% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 388mg 16%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 6%
Sugars g
Protein 21g
Vitamin A 3% Vitamin C 0%
Calcium 12% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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