Cheese Snacks
Yield
12 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
| ¼ | pound |
butter
|
|
| 1 | cup |
cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
cayenne pepper
|
|
| 113.4 | g |
butter
|
|
| 237 | ml |
cheese
grated |
|
Directions
Sift the first 3 ingredients together.
Work in butter and cheese.
Form into a long roll.
Chill and slice. Bake in a 350?F oven for 12 to 15 minutes.
May be kept in refrigerator, sliced and baked as needed.
