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Baked Cheese Grits

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Submitted by daisyjo

A cheesy baked version of grits.

YIELD

4 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

½ 2.5
TEASPOON ML SALT
2 ⅔ 631
CUPS ML WATER
158
CUP ML GRITS
hominy, quick-cooking
2 3E+1
TABLESPOONS ML BUTTER
or margarine
6 173.4
OUNCES ML/G CHEESE
cheddar, shredded
2 2
LARGE LARGE EGGS
beaten
0.6
TEASPOON ML BLACK PEPPER

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C).

Grease a 2-quart baking dish .

Add salt to water. Bring to a full, rolling boil.

Add grits; return to boiling point. Cook, stirring constantly, until very thick, about 6 minutes.

Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into grits. Pour into baking dish.

Bake 40 minutes or until lightly browned.

Calories per ⅔ cup serving: About 230

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 193 71% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 507mg 21%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 18g
Vitamin A 10% Vitamin C 0%
Calcium 17% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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