Baked Cheese Grits
A cheesy baked version of grits.
Yield
4 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
salt
|
|
| 2 ⅔ | cups |
water
|
|
| ⅔ | cup |
grits
hominy, quick-cooking |
|
| 2 | tablespoons |
butter
or margarine |
|
| 6 | ounces |
cheese
cheddar, shredded |
|
| 2 | large |
eggs
beaten |
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
salt
|
|
| 631 | ml |
water
|
|
| 158 | ml |
grits
hominy, quick-cooking |
|
| 3E+1 | ml |
butter
or margarine |
|
| 173.4 | ml/g |
cheese
cheddar, shredded |
|
| 2 | large |
eggs
beaten |
|
| 0.6 | ml |
black pepper
|
|
Directions
Preheat oven to 350℉ (180℃) F (175 degrees C).
Grease a 2-quart baking dish .
Add salt to water. Bring to a full, rolling boil.
Add grits; return to boiling point. Cook, stirring constantly, until very thick, about 6 minutes.
Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into grits. Pour into baking dish.
Bake 40 minutes or until lightly browned.
Calories per ⅔ cup serving: About 230
