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Burk's Cafe Spicy Molasses Tomato Sauce

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YIELD

2 cups

PREP

20 min

COOK

2 hrs

READY

2 hrs

Ingredients

2 3E+1
TABLESPOONS ML GARLIC
minced
½ 118
CUP ML ONIONS
chopped
1 1
CAN CAN TOMATO SAUCE
32 ounces *
¼ 59
CUP ML BEER
2 3E+1
TABLESPOONS ML MOLASSES
2 3E+1
TABLESPOONS ML RED WINE VINEGAR
2 3E+1
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML DIJON MUSTARD
1 ½ 7.5
TEASPOONS ML CUMIN
ground
1 ½ 7.5
TEASPOONS ML GINGER
ground
½ 2.5
TEASPOON ML ALLSPICE
ground
½ 2.5
TEASPOON ML CAYENNE PEPPER
1 5
TEASPOON ML CORIANDER
ground
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML WHITE PEPPER

Directions

  1. Purée the garlic and onions in a food processor.

  2. Place in a heavy bottom saucepan with the tomato sauce, beer, molasses, vinegar, lemon juice, mustard, cumin, ginger, allspice, cayenne, coriander, nutmeg, paprika, black pepper and white pepper.

  3. Simmer over low heat about 2 hours, stirring often to avoid scorching.

The sauce will cook down and darken in color.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 86 9% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 103mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 25%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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