Burk's Cafe Spicy Molasses Tomato Sauce
Yield
2 cupsPrep
20 minCook
2 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
garlic
minced |
|
| ½ | cup |
onions
chopped |
|
| 1 | can |
tomato sauce
32 ounces |
*
|
| ¼ | cup |
beer
|
|
| 2 | tablespoons |
molasses
|
|
| 2 | tablespoons |
red wine vinegar
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
dijon mustard
|
|
| 1 ½ | teaspoons |
cumin
ground |
|
| 1 ½ | teaspoons |
ginger
ground |
|
| ½ | teaspoon |
allspice
ground |
|
| ½ | teaspoon |
cayenne pepper
|
|
| 1 | teaspoon |
coriander
ground |
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
paprika
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
white pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
garlic
minced |
|
| 118 | ml |
onions
chopped |
|
| 1 | can |
tomato sauce
32 ounces |
*
|
| 59 | ml |
beer
|
|
| 3E+1 | ml |
molasses
|
|
| 3E+1 | ml |
red wine vinegar
|
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
dijon mustard
|
|
| 7.5 | ml |
cumin
ground |
|
| 7.5 | ml |
ginger
ground |
|
| 2.5 | ml |
allspice
ground |
|
| 2.5 | ml |
cayenne pepper
|
|
| 5 | ml |
coriander
ground |
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
paprika
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
white pepper
|
|
Directions
Purée the garlic and onions in a food processor.
Place in a heavy bottom saucepan with the tomato sauce, beer, molasses, vinegar, lemon juice, mustard, cumin, ginger, allspice, cayenne, coriander, nutmeg, paprika, black pepper and white pepper.
Simmer over low heat about 2 hours, stirring often to avoid scorching.
The sauce will cook down and darken in color.
