Search
by Ingredient

Lemon Tuna Pasta

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by adowdal

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

4 2E+1
TEASPOONS ML BUTTER
1 5
TEASPOON ML VEGETABLE OIL
olive
4 4
LARGE LARGE GARLIC CLOVES
chopped *
3E+1
CUP ML LEMON JUICE
3 15
TEASPOONS ML CAPERS
drained *
18 18
EACH EACH BLACK OLIVES
pitted, sliced *
2 2
CANS CANS TUNA
drained
1 1
X X PASTA
cooked, drained *
4 2E+1
TEASPOONS ML BUTTER

Directions

Melt butter with oil in skillet.

Add garlic and cook 2 minutes.

Add lemon juice, capers and olives and cook another 2 minutes.

Turn heat to lowest setting.

Add tuna and separate it with a fork.

Heat through, stirring gently.

Drain pasta. Add remainder of butter and sauce to hot pasta, tossing well.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 228 38% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 512mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 46g
Vitamin A 6% Vitamin C 6%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe