Spicy Cajun Shrimp
Spice up your shrimp with this savory recipe your whole family will enjoy.
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
or margarine |
|
| 1 ½ | teaspoon |
garlic
minced |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | teaspoon |
cayenne pepper
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
red pepper flakes
crushed |
|
| ½ | teaspoon |
thyme
dried and crushed |
*
|
| 1 | teaspoon |
basil
dried and crushed |
*
|
| ½ | teaspoon |
oregano
dried and crushed |
|
| 1 | large |
tomatoes
diced |
|
| 1 | medium |
shrimp
peeled, deveined |
*
|
| ¼ | cup |
beer
room temperature |
|
| 3 | cups |
rice
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
or margarine |
|
| 7.5 | ml |
garlic
minced |
|
| 5 | ml |
worcestershire sauce
|
|
| 5 | ml |
cayenne pepper
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
red pepper flakes
crushed |
|
| 2.5 | ml |
thyme
dried and crushed |
*
|
| 5 | ml |
basil
dried and crushed |
*
|
| 2.5 | ml |
oregano
dried and crushed |
|
| 1 | large |
tomatoes
diced |
|
| 1 | medium |
shrimp
peeled, deveined |
*
|
| 59 | ml |
beer
room temperature |
|
| 7.1E+2 | ml |
rice
cooked |
|
Directions
In large skillet over high heat, combine margarine, garlic and worcestershire sauce; add seasoning and herbs. When margarine is melted, add tomato and shrimp. Cook for 2 minutes, stirring evenly. Add beer and cover; cook for 1 minute longer or until shrimp are pink. Serve over rice.
