Search
by Ingredient

Spicy Cajun Shrimp

StarStarStarStarHalf star

Submitted by cinntri

Spice up your shrimp with this savory recipe your whole family will enjoy.

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

79
CUP ML BUTTER
or margarine
1 ½ 7.5
TEASPOON ML GARLIC
minced
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML CAYENNE PEPPER
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML RED PEPPER FLAKES
crushed
½ 2.5
TEASPOON ML THYME
dried and crushed *
1 5
TEASPOON ML BASIL
dried and crushed *
½ 2.5
TEASPOON ML OREGANO
dried and crushed
1 1
LARGE LARGE TOMATOES
diced
1 1
MEDIUM MEDIUM SHRIMP
peeled, deveined *
¼ 59
CUP ML BEER
room temperature
3 7.1E+2
CUPS ML RICE
cooked

Directions

In large skillet over high heat, combine margarine, garlic and worcestershire sauce; add seasoning and herbs. When margarine is melted, add tomato and shrimp. Cook for 2 minutes, stirring evenly. Add beer and cover; cook for 1 minute longer or until shrimp are pink. Serve over rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 659 22% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 428mg 18%
Total Carbohydrate 38g 38%
Dietary Fiber 3g 10%
Sugars g
Protein 21g
Vitamin A 20% Vitamin C 11%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

    Email this recipe