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Spicy Cajun Shrimp

 

Spice up your shrimp with this savory recipe your whole family will enjoy.
110

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

cup butter
or margarine
1 ½ teaspoon garlic
minced
1 teaspoon worcestershire sauce
1 teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon red pepper flakes
crushed
*
½ teaspoon thyme
dried and crushed
*
1 teaspoon basil
dried and crushed
*
½ teaspoon oregano
dried and crushed
*
1 large tomatoes
diced
1 medium shrimp
peeled, deveined
*
¼ cup beer
room temperature
3 cups rice
cooked

Directions

In large skillet over high heat, combine margarine, garlic and worcestershire sauce; add seasoning and herbs. When margarine is melted, add tomato and shrimp. Cook for 2 minutes, stirring evenly. Add beer and cover; cook for 1 minute longer or until shrimp are pink. Serve over rice.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 65922% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 428mg 18%
Total Carbohydrate 38g 38%
Dietary Fiber 3g 10%
Sugars g
Protein 21g
Vitamin A 20% Vitamin C 11%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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