Spicy Cajun Shrimp
Spice up your shrimp with this savory recipe your whole family will enjoy. 99
99
Ingredients
| ⅓ | cup |
butter
or margarine |
|
| 1 ½ | teaspoon |
garlic
minced |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | teaspoon |
cayenne pepper
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
red pepper flakes
crushed |
* |
| ½ | teaspoon |
thyme
dried and crushed |
* |
| 1 | teaspoon |
basil
dried and crushed |
* |
| ½ | teaspoon |
oregano
dried and crushed |
* |
| 1 | large |
tomatoes
diced |
|
| 1 | medium |
shrimp
peeled, deveined |
* |
| ¼ | cup |
beer
room temperature |
|
| 3 | cups |
rice
cooked |
Directions
In large skillet over high heat, combine margarine, garlic and worcestershire sauce; add seasoning and herbs. When margarine is melted, add tomato and shrimp. Cook for 2 minutes, stirring evenly. Add beer and cover; cook for 1 minute longer or until shrimp are pink. Serve over rice.
