Yummy Cheese Muffins (Healthier Version)
100% whole wheat flour, roasted bell pepper, scallions, and olive oil together make these muffins a much healthier snack, and still taste cheesy and delicious.
Yield
12 servingsPrep
20 minCook
20 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
whole-wheat flour
or whole wheat pasty, or white whole wheat flour |
|
1 ½ | tablespoons |
sugar
|
|
1 | tablespoon |
baking powder
|
|
1 | teaspoon |
garlic
freshly minced, or garlic powder |
|
½ | teaspoon |
salt
|
|
3 | cups |
cheese
choose your favorite such as mozzarella, cheddar, or jack, shredded |
|
1 | each |
roasted red bell peppers
drained, pat dry, and chopped |
|
1 | each |
scallions, spring or green onions
ends removed and sliced |
|
1 | large |
eggs
|
|
½ | cup |
milk, low-fat
|
|
½ | cup |
yogurt, low-fat
plain |
|
¼ | cup |
olive oil
or canola oil, or grape seeds oil |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
whole-wheat flour
or whole wheat pasty, or white whole wheat flour |
|
23 | ml |
sugar
|
|
15 | ml |
baking powder
|
|
5 | ml |
garlic
freshly minced, or garlic powder |
|
2.5 | ml |
salt
|
|
7.1E+2 | ml |
cheese
choose your favorite such as mozzarella, cheddar, or jack, shredded |
|
1 | each |
roasted red bell peppers
drained, pat dry, and chopped |
|
1 | each |
scallions, spring or green onions
ends removed and sliced |
|
1 | large |
eggs
|
|
118 | ml |
milk, low-fat
|
|
118 | ml |
yogurt, low-fat
plain |
|
59 | ml |
olive oil
or canola oil, or grape seeds oil |
Directions
Preheat oven to 375℉ (190℃).
Grease and flour 12 cup muffin tin or mini muffin tins.
Whisk together dry ingredients, then stir in cheese, roasted bell peppers, and scallions.
In a separate bowl, whisk egg, milk, yogurt, and oil until well combined.
Pour into dry ingredients and stir with a spoon just until moistened.
Spoon batter into tins and bake 20 to 25 minutes or until toothpick inserted comes out clean.