100% whole wheat flour, roasted bell pepper, scallions, and olive oil together make these muffins a much healthier snack, and still taste cheesy and delicious.
YIELD
12 servingsPREP
20 minCOOK
20 minREADY
60 minIngredients
Directions
Preheat oven to 375℉ (190℃).
Grease and flour 12 cup muffin tin or mini muffin tins.
Whisk together dry ingredients, then stir in cheese, roasted bell peppers, and scallions.
In a separate bowl, whisk egg, milk, yogurt, and oil until well combined.
Pour into dry ingredients and stir with a spoon just until moistened.
Spoon batter into tins and bake 20 to 25 minutes or until toothpick inserted comes out clean.
Comments
how is it possible that this "healthier" version is about 400 calories more than the other version?is this accurate?rzb
Just realized that I forgot to change the serving size. I just changed the serving size to 12, which means each muffin has 230 calories. This sounds much lower calories than 400. Thanks for the comment, and happy cooking :)