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Yummy Cheese Muffins (Healthier Version)

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Yummy Cheese Muffins (Healthier Version)

100% whole wheat flour, roasted bell pepper, scallions, and olive oil together make these muffins a much healthier snack, and still taste cheesy and delicious.

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups whole-wheat flour
or whole wheat pasty, or white whole wheat flour
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1 ½ tablespoons sugar
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1 tablespoon baking powder
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1 teaspoon garlic
freshly minced, or garlic powder
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½ teaspoon salt
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3 cups cheese
choose your favorite such as mozzarella, cheddar, or jack, shredded
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1 each roasted red bell peppers
drained, pat dry, and chopped
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1 each scallions, spring or green onions
ends removed and sliced
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1 large eggs
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½ cup milk, low-fat
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½ cup yogurt, low-fat
plain
¼ cup olive oil
or canola oil, or grape seeds oil
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Ingredients

Amount Measure Ingredient Features
355 ml whole-wheat flour
or whole wheat pasty, or white whole wheat flour
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23 ml sugar
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15 ml baking powder
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5 ml garlic
freshly minced, or garlic powder
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2.5 ml salt
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7.1E+2 ml cheese
choose your favorite such as mozzarella, cheddar, or jack, shredded
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1 each roasted red bell peppers
drained, pat dry, and chopped
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1 each scallions, spring or green onions
ends removed and sliced
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1 large eggs
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118 ml milk, low-fat
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118 ml yogurt, low-fat
plain
59 ml olive oil
or canola oil, or grape seeds oil
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Directions

Preheat oven to 375℉ (190℃).

Grease and flour 12 cup muffin tin or mini muffin tins.

Whisk together dry ingredients, then stir in cheese, roasted bell peppers, and scallions.

In a separate bowl, whisk egg, milk, yogurt, and oil until well combined.

Pour into dry ingredients and stir with a spoon just until moistened.

Spoon batter into tins and bake 20 to 25 minutes or until toothpick inserted comes out clean.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

how is it possible that this "healthier" version is about 400 calories more than the other version?is this accurate?rzb

happyzhangbo   

Just realized that I forgot to change the serving size. I just changed the serving size to 12, which means each muffin has 230 calories. This sounds much lower calories than 400. Thanks for the comment, and happy cooking :)

 

 

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 23058% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 293mg 12%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 21g
Vitamin A 13% Vitamin C 22%
Calcium 27% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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