Search
by Ingredient

Pao de Queijo

StarStarStarStarStar

Your rating

Recipe

A quick and easy delicious Brazilian cheese bread recipe

 

Yield

16 servings

Prep

5 min

Cook

15 min

Ready

20 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 large eggs
Camera
80 millilitres olive oil
* Camera
160 millilitres milk
Camera
65 grams cheese
Camera
1 teaspoon salt
Camera

Ingredients

Amount Measure Ingredient Features
1 large eggs
Camera
8E+1 millilitres olive oil
* Camera
1.6E+2 millilitres milk
Camera
65 grams cheese
Camera
5 ml salt
Camera

Directions

  1. Pre-heat the oven to 200°c and grease a cupcake tray.

  2. Place all the ingredients in a blender and pulse until smooth to create your batter. This recipe is quite simple so feel free to experiment by adding herbs and spices to the mix.

  3. Pour the batter evenly into the cupcake tray and then bake in the oven for 15 to 20 minutes until the batter has puffed up and they are slightly brown on top.

  4. Leave them to cool. Devour.



* not incl. in nutrient facts Arrow up button

Comments


Jorge

In the Ingredients section, the one who submit the recipe miss 175 grams of Tapioca flour (see Bob's Red Mill or similar)

 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 2567% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 181mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe