Pao de Queijo
A quick and easy delicious Brazilian cheese bread recipe
Yield
16 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
|
|
| 80 | millilitres |
olive oil
|
*
|
| 160 | millilitres |
milk
|
|
| 65 | grams |
cheese
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
|
|
| 8E+1 | millilitres |
olive oil
|
*
|
| 1.6E+2 | millilitres |
milk
|
|
| 65 | grams |
cheese
|
|
| 5 | ml |
salt
|
|
Directions
Pre-heat the oven to 200°c and grease a cupcake tray.
Place all the ingredients in a blender and pulse until smooth to create your batter. This recipe is quite simple so feel free to experiment by adding herbs and spices to the mix.
Pour the batter evenly into the cupcake tray and then bake in the oven for 15 to 20 minutes until the batter has puffed up and they are slightly brown on top.
Leave them to cool. Devour.
