Pao de Queijo
A quick and easy delicious Brazilian cheese bread recipe 33
33
Directions
Pre-heat the oven to 200°c and grease a cupcake tray.
Place all the ingredients in a blender and pulse until smooth to create your batter. This recipe is quite simple so feel free to experiment by adding herbs and spices to the mix.
Pour the batter evenly into the cupcake tray and then bake in the oven for 15 to 20 minutes until the batter has puffed up and they are slightly brown on top.
Leave them to cool. Devour.
Nutrition Facts
Serving Size 18g (0.6 oz)Amount per Serving
Calories 2567% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 18mg
6%
Sodium 181mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
3g
Vitamin A 2%
•
Vitamin C 0%
Calcium 4%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
Jorge
In the Ingredients section, the one who submit the recipe miss 175 grams of Tapioca flour (see Bob's Red Mill or similar)
over 10 years ago