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French Toast with Fresh Blueberries

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Submitted by tunelover

YIELD

8 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

3 3
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 1
X X WATER *
1 1
X X CINNAMON
to taste *
2 3E+1
TABLESPOONS ML BUTTER
1 1
LOAF LOAF WHITE BREAD
or challah, cut into 1 inch slices *
2 473
CUPS ML BLUEBERRIES
rinsed
1 1
1 1
X X MAPLE SYRUP
warmed in microwave *

Directions

In a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon.

In a non-stick skillet or griddle melt butter over moderate heat.

Dip bread slices into egg mixture and transfer to hot skillet and cook for 2 to 3 minutes per side until golden brown.

Transfer french toast to a plate, sprinkle with blueberries and powdered sugar.

Serve with warm maple syrup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 148 59% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 94mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 12%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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