Cheese Palmiers :D
A lovely cheesy pastry snack mmmm .
Yield
10 servingsPrep
10 minCook
15Ready
25Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
puff pastry
|
|
| 3 ½ | ounces |
cheese
grated |
|
| 2 | whole |
eggs
beaten |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
puff pastry
|
|
| 101.2 | ml/g |
cheese
grated |
|
| 2 | whole |
eggs
beaten |
*
|
Directions
Roll out the pastry so it is about 30½ x 25½ cm (12 x 10 inch) .
Then scatter over the greated cheese, making sure you get it into all the corners and edges.
Then roll bothe sides into the middle tightly (length ways).
Then chp the rolled up pastry into 10 slices 15 iff you want thin ones.
When you have sliced then tuch the heart shaped bit inwards so it makes a circle shape . Do this with all of them.
Then get a pastry brush and brush over the beaten egg on them all.
Finally put into the oven to bake for 15 to 18 minutes at gas mark 6 (200 oc / 400 farenhight) untill a nice goldeen colour.
Lastly gently take them off the baking sheet onto a cooling rack untill warm/cool.
Enjoy.
