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Cheese Palmiers :D

 
Cheese Palmiers :D
271

A lovely cheesy pastry snack mmmm .

Yield

10

servings

Prep

10

min

Cook

15

Ready

25

Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
 

Ingredients

8 ounces puff pastry
3 ½ ounces cheese
grated
2 whole eggs
beaten
*

Directions

Roll out the pastry so it is about 30½ x 25½ cm (12 x 10 inch) .

Then scatter over the greated cheese, making sure you get it into all the corners and edges.

Then roll bothe sides into the middle tightly (length ways).

Then chp the rolled up pastry into 10 slices 15 iff you want thin ones.

When you have sliced then tuch the heart shaped bit inwards so it makes a circle shape . Do this with all of them.

Then get a pastry brush and brush over the beaten egg on them all.

Finally put into the oven to bake for 15 to 18 minutes at gas mark 6 (200 oc / 400 farenhight) untill a nice goldeen colour.

Lastly gently take them off the baking sheet onto a cooling rack untill warm/cool.

Enjoy.

 

* not incl. in nutrient facts

Reviews

+1

almost 7 years

These cheese palmiers were so tasty, they came out buttery and flakey, and they were not hard to make. Because they were freshly baked, they tasted a lot better than store-bought frozen ones :)

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Comments

chloe
Canterbury, United Kingdom
 over 7 years ago

i think theese are gorgopus so why not try them yourself

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 14464% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 87mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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