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Molasses Refrigerator Muffins

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Submitted by JLaw0723

YIELD

1 dozen

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

4 946
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
ground
1 5
TEASPOON ML GINGER
ground
¼ 1.3
TEASPOON ML CLOVES
ground
¼ 1.3
TEASPOON ML ALLSPICE
ground
¼ 1.3
TEASPOON ML NUTMEG
ground
1 ⅓ 315
1 237
CUP ML SUGAR
4 4
LARGE LARGE EGGS
slightly beaten
1 237
CUP ML MOLASSES
1 237
CUP ML BUTTER
or sour milk
1 237

Directions

Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice and nutmeg; set aside.

Cream together shortening and sugar in mixing bowl until light anf fluffy, using electric mixer at medium speed.

Add eggs, beat well.

Blend in molasses and butter or sour milk.

Add dry ingredients all at once, stirring just enough to moisten.

Stir in raisins. Spoon into greased 3 inch muffin pan cups, filling ½ full.

Bake in 350℉ (180℃) oven 20 minutes or until golden brown.

Serve hot with butter and jam.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 406g (14.3 oz)
Amount per Serving
Calories 1481 32% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 1298mg 54%
Total Carbohydrate 79g 79%
Dietary Fiber 5g 20%
Sugars g
Protein 42g
Vitamin A 33% Vitamin C 2%
Calcium 26% Iron 65%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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