Molasses Refrigerator Muffins
Yield
1 dozenPrep
15 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
unbleached all-purpose flour
sifted |
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
cloves
ground |
|
| ¼ | teaspoon |
allspice
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 1 ⅓ | cups |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 4 | large |
eggs
slightly beaten |
|
| 1 | cup |
molasses
|
|
| 1 | cup |
butter
or sour milk |
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
unbleached all-purpose flour
sifted |
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
ground |
|
| 5 | ml |
ginger
ground |
|
| 1.3 | ml |
cloves
ground |
|
| 1.3 | ml |
allspice
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 315 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 4 | large |
eggs
slightly beaten |
|
| 237 | ml |
molasses
|
|
| 237 | ml |
butter
or sour milk |
|
| 237 | ml |
raisins, seedless
|
|
Directions
Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice and nutmeg; set aside.
Cream together shortening and sugar in mixing bowl until light anf fluffy, using electric mixer at medium speed.
Add eggs, beat well.
Blend in molasses and butter or sour milk.
Add dry ingredients all at once, stirring just enough to moisten.
Stir in raisins. Spoon into greased 3 inch muffin pan cups, filling ½ full.
Bake in 350℉ (180℃) oven 20 minutes or until golden brown.
Serve hot with butter and jam.
