Dried Tomato & Rosemary Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
water
|
|
| 2 | tablespoons |
tomatoes
dried, snipped, unsalted, not packed in oil |
|
| 1 | tablespoon |
olive oil
|
|
| ¾ | teaspoon |
salt
|
|
| 2 | cups |
bread flour
|
|
| 3 | tablespoons |
milk, skim, (non fat) powder
non-fat |
|
| 2 | teaspoons |
sugar
granulated |
|
| ½ | teaspoon |
rosemary leaves
dried, crushed |
|
| ½ | teaspoon |
paprika
|
|
| 1 ½ | teaspoons |
yeast, active dry
for bread machine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
water
|
|
| 3E+1 | ml |
tomatoes
dried, snipped, unsalted, not packed in oil |
|
| 15 | ml |
olive oil
|
|
| 3.8 | ml |
salt
|
|
| 473 | ml |
bread flour
|
|
| 45 | ml |
milk, skim, (non fat) powder
non-fat |
|
| 1E+1 | ml |
sugar
granulated |
|
| 2.5 | ml |
rosemary leaves
dried, crushed |
|
| 2.5 | ml |
paprika
|
|
| 7.5 | ml |
yeast, active dry
for bread machine |
|
Directions
Make according to machine directions, but add the tomatoes with the water.
