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Dried Tomato & Rosemary Bread

Submitted by sap

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

⅔

CUP WATER

2

TABLESPOONS TOMATOES
dried, snipped, unsalted, not packed in oil

1

TABLESPOON OLIVE OIL

¾

TEASPOON SALT

2

CUPS BREAD FLOUR

3

TABLESPOONS MILK, SKIM, (NON FAT) POWDER
non-fat

2

TEASPOONS SUGAR
granulated

½

TEASPOON ROSEMARY LEAVES
dried, crushed

½

TEASPOON PAPRIKA

1 ½

TEASPOONS YEAST, ACTIVE DRY
for bread machine

Directions

Make according to machine directions, but add the tomatoes with the water.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 124g (4.4 oz)

Amount per Serving

Calories 298 13% of calories from fat

% Daily Value *

Total Fat 4g 7%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 1mg 0%

Sodium 464mg 19%

Total Carbohydrate 18g 18%

Dietary Fiber 2g 9%

Sugars g

Protein 20g

Vitamin A 4% • Vitamin C 2%

Calcium 5% • Iron 19%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

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