Asian Zing Wing Sauce
Buffalo Wild Wings Asian Zing sauce
Yield
4 servingsPrep
5 minCook
10 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
light corn syrup
|
|
| 4 | tablespoons |
rice vinegar
|
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| ¼ | cup |
chili garlic sauce
|
* |
| ⅓ | cup |
sugar
|
|
| ¼ | teaspoon |
ginger
ground |
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
light corn syrup
|
|
| 6E+1 | ml |
rice vinegar
|
|
| 6E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 59 | ml |
chili garlic sauce
|
* |
| 79 | ml |
sugar
|
|
| 1.3 | ml |
ginger
ground |
|
| 15 | ml |
lemon juice
|
|
Directions
Combine rice vinegar and cornstarch together in a small bowl or measuring cup. Set aside.
Put all other ingredients in small saucepan.
Heat over medium-high whisking until dissolved. Add the vinegar and cornstarch mixture, continue to whisk until thickened.
Add sauce (as much as is needed for the amount of wings) to coat cooked chicken wings and toss. The sauce also makes an excellent dipping sauce chicken fingers or for other crudities.
