Asian Zing Wing Sauce
Buffalo Wild Wings Asian Zing sauce 2.2k
2.2k
Ingredients
| ½ | cup |
light corn syrup
|
|
| 4 | tablespoons |
rice vinegar
|
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| ¼ | cup |
chili garlic sauce
|
* |
| ⅓ | cup |
sugar
|
|
| ¼ | teaspoon |
ginger
ground |
* |
| 1 | tablespoon |
lemon juice
|
Directions
Combine rice vinegar and cornstarch together in a small bowl or measuring cup. Set aside.
Put all other ingredients in small saucepan.
Heat over medium-high whisking until dissolved. Add the vinegar and cornstarch mixture, continue to whisk until thickened.
Add sauce (as much as is needed for the amount of wings) to coat cooked chicken wings and toss. The sauce also makes an excellent dipping sauce chicken fingers or for other crudities.
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Nutrition Facts
Serving Size 93g (3.3 oz)Amount per Serving
Calories 2220% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 479mg
20%
Total Carbohydrate
19g
19%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 3%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
I think the recipe has an error. 4 tablespoons of cornstarch is too much. It turned my sauce to paste. I suggest 1 tablespoon of cornstarch dissolved in 4 tablespoons of rice vinegar.
over 2 years agoAgreed.
- almost 2 years ago
That’s a good point! 4 tablespoons of corn starch does sound a bit too much. Just edited the recipe. Thanks for the comment!
happyzhangbo