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Asian Zing Wing Sauce

 

Buffalo Wild Wings Asian Zing sauce
297

Yield

4

servings

Prep

5

min

Cook

10

min

Ready

15

min

 

Ingredients

½ cup light corn syrup
4 tablespoons rice vinegar
4 tablespoons cornstarch
2 tablespoons soy sauce, tamari
¼ cup chili garlic sauce
*
cup sugar
¼ teaspoon ginger
ground
*
1 tablespoon lemon juice

Directions

Combine rice vinegar and cornstarch together in a small bowl or measuring cup. Set aside.

Put all other ingredients in small saucepan.

Heat over medium-high whisking until dissolved. Add the vinegar and cornstarch mixture, continue to whisk until thickened.

Add sauce (as much as is needed for the amount of wings) to coat cooked chicken wings and toss. The sauce also makes an excellent dipping sauce chicken fingers or for other crudities.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 2220% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 479mg 20%
Total Carbohydrate 19g 19%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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