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Easy Vegetarian Chili Casserole

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Recipe

Easy Vegetarian Chili Casserole recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cans chili, canned
vegetarian, 16 ounces each
*
9 ounces cheese
grated
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6 ounces corn chips
baked
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Ingredients

Amount Measure Ingredient Features
2 cans chili, canned
vegetarian, 16 ounces each
*
260.1 ml/g cheese
grated
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173.4 ml/g corn chips
baked
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Directions

Simply layer the chili, then chips, then cheese.

(Usually good for two layers)

Heat in oven at 350 or 375℉ (190℃) Funtil cheese is melted and chili is warm.

Serve with additional corn chips if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 34459% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 454mg 19%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 21g
Vitamin A 6% Vitamin C 0%
Calcium 30% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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