Easy Vegetarian Chili Casserole
Easy Vegetarian Chili Casserole recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
chili, canned
vegetarian, 16 ounces each |
* |
| 9 | ounces |
cheese
grated |
|
| 6 | ounces |
corn chips
baked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
chili, canned
vegetarian, 16 ounces each |
* |
| 260.1 | ml/g |
cheese
grated |
|
| 173.4 | ml/g |
corn chips
baked |
|
Directions
Simply layer the chili, then chips, then cheese.
(Usually good for two layers)
Heat in oven at 350 or 375℉ (190℃) Funtil cheese is melted and chili is warm.
Serve with additional corn chips if desired.
