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Easy Vegetarian Chili Casserole

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Easy Vegetarian Chili Casserole recipe

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 2
CANS CANS CHILI, CANNED
vegetarian, 16 ounces each *
9 260.1
OUNCES ML/G CHEESE
grated
6 173.4
OUNCES ML/G CORN CHIPS
baked

Directions

Simply layer the chili, then chips, then cheese.

(Usually good for two layers)

Heat in oven at 350 or 375℉ (190℃) Funtil cheese is melted and chili is warm.

Serve with additional corn chips if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 344 59% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 454mg 19%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 21g
Vitamin A 6% Vitamin C 0%
Calcium 30% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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