Impossible Ham & Swiss Pie
Yield
6 servingsPrep
15 minCook
40 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
ham
smoked, cooked, cut up |
*
|
| 1 | cup |
cheese
swiss, shredded |
|
| ⅓ | cup |
scallions, spring or green onions
chopped |
|
| 2 | cups |
milk
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
ham
smoked, cooked, cut up |
*
|
| 237 | ml |
cheese
swiss, shredded |
|
| 79 | ml |
scallions, spring or green onions
chopped |
|
| 473 | ml |
milk
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Heat oven to 400℉ (200℃).
Grease pie plate, 10x1½ inches.
Sprinkle ham, cheese and onions in plate.
beat remaining ingredients until smooth, 15 seconds in blender or 1 minute with hand beater.
Pour into plate.
Bake until golden brown or until knife inserted in centre comes out clean, 35 to 40 minutes.
Cool 5 minutes.
