White Clam Sauce

Name: White Clam Sauce
Yield: 4
Cuisine: Fusion
Ingredients: olive oil; garlic cloves; clams; parsley leaves; oregano

4 servings

5 min

10 min

15 min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient
½	cup	olive oil
2	each	garlic cloves peeled and quartered
16	ounces	clams canned, chopped, undrained, undrained
¼	cup	parsley leaves chopped
1	teaspoon	oregano dried

Amount	Measure	Ingredient
118	ml	olive oil
2	each	garlic cloves peeled and quartered
462.4	ml/g	clams canned, chopped, undrained, undrained
59	ml	parsley leaves chopped
5	ml	oregano dried

Place oil and garlic, to taste, in a small, heat-resistant, non-metallic bowl and heat, uncovered, in microwave for 3 minutes.

Remove garlic pieces.

Add remaining ingredients and heat, uncovered, in Microwave. Stir occasionally.

Serve over spaghetti.

* not incl. in nutrient facts

Nutrition Facts

116g

Amount per Serving

Calories 36571% of calories from fat

% Daily Value *

Total Fat 29g 44%

Saturated Fat 4g 20%

Trans Fat 0g

Cholesterol 54mg 18%

Sodium 93mg 4%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 1%

Sugars g

Protein 42g

Vitamin A 16% • Vitamin C 40%

Calcium 9% • Iron 127%