Don't miss another issue…      Subscribe

Homemade Fried Bread

 
Homemade Fried Bread
41

Very tasty.

Yield

5

servings

Prep

15

min

Cook

15

min

Ready

35

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

5 slices bread
1 tablespoon Gram flour
*
150 grams all-purpose flour
¼ teaspoon baking powder
*
¼ teaspoon black pepper
*
1 teaspoon chili powder
½ teaspoon salt
to taste
1 large onions
chopped
2 tablespoons green chili peppers
thinly sliced
¼ cup water
1 tablespoon curry leaves
*
500 millilitres vegetable oil
*

Directions

Remove the crust from all slices of bread.

Cut bread slices into desired shapes, such as triangle, square and rectangle.

Mix remaining ingredients together.

Then add the water slowly to make a smooth batter (like pan cake batter).

Heat the oil in frying pan on medium heat.

Take 2 triangular pieces of the bread and spread tomato chutney.

Dip the bread slices in the batter one at a time and slowly drop in to the frying pan under medium high heat.

Fry the bread until both sides are golden brown.

Taste best when they are served hot.

Enjoy!

See my web site www. recipesrilanka. blogsot. com www. stellarecipe. webs. com

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 1896% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 413mg 17%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 12%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed