Orange Pork Chops on Rice
Orange Pork Chops on Rice recipe
Yield
6 servingsPrep
5 minCook
55 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
pork chops
3/4 inch thick |
*
|
|
| 1 ½ | cups |
minute rice
uncooked |
|
| 1 | cup |
orange juice
|
|
| 1 | can |
soup, chicken and rice
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
pork chops
3/4 inch thick |
*
|
|
| 355 | ml |
minute rice
uncooked |
|
| 237 | ml |
orange juice
|
|
| 1 | can |
soup, chicken and rice
|
*
|
Directions
In skillet, brown pork chops on both sides, season with salt and pepper.
Place rice in 12x7 inch baking dish , pour orange juice over rice.
Arrange pork chops on rice.
Pour chicken soup over all.
Cover and bake at 350℉ (180℃) for 45 minutes.
Uncover and bake for another 10 minutes.
