Orange Pork Chops on Rice
![Recipe](https://c.recipeland.com/images/v2/placeholders/recipe-1-1.webp)
Yield
6 servingsPrep
5 minCook
55 minReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 |
pork chops
3/4 inch thick |
*
|
|
1 ½ | cups |
minute rice
uncooked |
|
1 | cup |
orange juice
|
|
1 | can |
soup, chicken and rice
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 |
pork chops
3/4 inch thick |
*
|
|
355 | ml |
minute rice
uncooked |
|
237 | ml |
orange juice
|
|
1 | can |
soup, chicken and rice
|
*
|
Directions
In skillet, brown pork chops on both sides, season with salt and pepper.
Place rice in 12x7 inch baking dish , pour orange juice over rice.
Arrange pork chops on rice.
Pour chicken soup over all.
Cover and bake at 350℉ (180℃) for 45 minutes.
Uncover and bake for another 10 minutes.