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Turkey Meatballs

 
51

If you're tired of meat, then try these scrumptious turkey meatballs that are bound to be gobbled up in seconds!

Yield

30

servings

Prep

30

min

Cook

90

min

Ready

120

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

10 ounces jelly
apple
1 tablespoon vinegar
1 each eggs
beaten
¼ cup bread
crumbs, fine, seasoned
*
2 tablespoons milk
¼ teaspoon garlic salt
*
1 pound turkey
raw, ground

Directions

In 3½ or 4 quart crockery cooker: stir together barbeque sauce, jelly, tapioca and vinegar. Cover; cook on High heat setting while preparing meatballs.

For meatballs, in large bowl combine egg, bread crumbs, milk and garlic salt. Add ground turkey and mix well. Shape into ½ to ¾ inch meatballs.

Spray a 12-inch non-stick skillet; add meatballs and brown on all sides over medium heat. Drain meatballs. Add meatballs to crockery cooker; stir gently. Cover; cook on High heat setting for 3½ to 2 hours.

Makes 30 meatballs.

NOTE: For 5 or 6-quart crockpot: Double all ingredients. Prepare as above. Makes 60 meatballs.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 5720% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 15mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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