Turkey Meatballs
If you're tired of meat, then try these scrumptious turkey meatballs that are bound to be gobbled up in seconds!
Yield
30 servingsPrep
30 minCook
90 minReady
120 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
jelly
apple |
|
| 1 | tablespoon |
vinegar
|
|
| 1 | each |
eggs
beaten |
|
| ¼ | cup |
bread
crumbs, fine, seasoned |
*
|
| 2 | tablespoons |
milk
|
|
| ¼ | teaspoon |
garlic salt
|
|
| 1 | pound |
turkey
raw, ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
jelly
apple |
|
| 15 | ml |
vinegar
|
|
| 1 | each |
eggs
beaten |
|
| 59 | ml |
bread
crumbs, fine, seasoned |
*
|
| 3E+1 | ml |
milk
|
|
| 1.3 | ml |
garlic salt
|
|
| 453.6 | g |
turkey
raw, ground |
|
Directions
In 3½ or 4 quart crockery cooker: stir together barbeque sauce, jelly, tapioca and vinegar. Cover; cook on High heat setting while preparing meatballs.
For meatballs, in large bowl combine egg, bread crumbs, milk and garlic salt. Add ground turkey and mix well. Shape into ½ to ¾ inch meatballs.
Spray a 12-inch non-stick skillet; add meatballs and brown on all sides over medium heat. Drain meatballs. Add meatballs to crockery cooker; stir gently. Cover; cook on High heat setting for 3½ to 2 hours.
Makes 30 meatballs.
NOTE: For 5 or 6-quart crockpot: Double all ingredients. Prepare as above. Makes 60 meatballs.
