My Favourite Sugar Cookies
Easy Yummy Sugar Cookies recipe
Yield
48 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
cookie mix
any kind |
* |
| 1 | each |
eggs
lightly beaten |
|
| 1 | each |
egg yolks
lightly beaten |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
egg whites
lightly beaten |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
cookie mix
any kind |
* |
| 1 | each |
eggs
lightly beaten |
|
| 1 | each |
egg yolks
lightly beaten |
*
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
egg whites
lightly beaten |
*
|
Directions
Combine cookie mix, egg, egg yolk, and vanilla in a small bowl.
Cover; chill until firm, about 3 hours.
Divide dough in half; roll each half to desired thickness on a lightly floured surface.
Cut into desired shapes; brush with egg white.
Place on a greased cookie sheet.
Bake at 375℉ (190℃) for 8 to 10 minutes or until lightly browned.
(Cookies spread considerably during baking.)
Remove from cookie sheet.
Decorate if desired.
