Applesauce Chipotle Cornbread
Chipotle Cornbread recipe
coarsely ground, yellow
chipotle chili peppers
nonstick cooking spray
Preheat oven to 450℉ (230℃) and preheat two 6-inch cast iron skillets in the oven for 20 minutes.
In a mixing bowl, combine the cornmeal, flour, sugar, salt and baking powder.
Fold in the egg, buttermilk, milk, apple sauce, and puréed chipotles
Put non-stick stuff on pans and immediately pour in the batter, approximately three-fourths of the way up.
Bake for 25 minutes, or until the cornbread is brown around the edges and firm.
Cut each cornbread into 4 wedges.
Note: You can also make corn muffins.