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Applesauce Chipotle Cornbread

Applesauce Chipotle Cornbread

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Submitted by tbankes

Chipotle Cornbread recipe

YIELD

8 servings

PREP

35 min

COOK

25 min

READY

1 hrs

Ingredients

1 237
CUP ML CORNMEAL
coarsely ground, yellow
1 237
1 5
TEASPOON ML SUGAR
1 5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML BAKING POWDER
2 2
EACH EACH EGG WHITES
lightly beaten *
½ 118
CUP ML BUTTERMILK
½ 118
CUP ML SOY MILK
6 9E+1
TABLESPOONS ML APPLESAUCE
4 4
EACH EACH CHIPOTLE CHILI PEPPERS
canned, pureed *

Directions

Preheat oven to 450℉ (230℃) and preheat two 6-inch cast iron skillets in the oven for 20 minutes.

In a mixing bowl, combine the cornmeal, flour, sugar, salt and baking powder.

Fold in the egg, buttermilk, milk, apple sauce, and puréed chipotles

Put non-stick stuff on pans and immediately pour in the batter, approximately three-fourths of the way up.

Bake for 25 minutes, or until the cornbread is brown around the edges and firm.

Cut each cornbread into 4 wedges.

Note: You can also make corn muffins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 131 7% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 323mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 4%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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