Delicious Breakfast Waffles
Delicious Breakfast Waffles recipe
Yield
6 servingsPrep
15 minCook
25 minReady
40 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | tablespoon |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 3 | each |
egg yolks
beaten |
*
|
| 3 | each |
egg whites
beaten stiff |
*
|
| 1 ½ | cups |
milk
|
|
| ⅓ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 15 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 3 | each |
egg yolks
beaten |
*
|
| 3 | each |
egg whites
beaten stiff |
*
|
| 355 | ml |
milk
|
|
| 79 | ml |
vegetable oil
|
|
Directions
Measure dry ingredient into a mixing bowl.
Combine egg yolks and milk.
Stir into dry mix. stir in oil.
Carefully fold in egg whites.
Do not over mix.
Pour into waffle iron by ⅔ cupfuls.
Close iron and bake according to instructions with iron.
Serve with fresh berries, syrup, and/or whipped cream if needed.
