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Smith's Banana Bread

Smith's Banana Bread

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Submitted by oldenughe

Smith’s Banana Bread recipe

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

Into a mixing bowl
2 473
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 1
X X ORANGE ZEST
of one orange, finely grated *
½ 118
CUP ML CURRANTS
dried or 1/2 cup chopped dried apricots
Into a blender/food processor
2 2
SMALL SMALL BANANAS
overripe
8 231.2
OUNCE ML/G PINEAPPLE, CANNED, CRUSHED
unsweetened
2 2
EACH EACH EGG WHITES *
¼ 59
CUP ML SOY MILK

Directions

Mix the wet into the dry, stir until well mixed.

Pour into a prepared or nonstick loaf pan or mini loaf pans, bake at 350℉ (180℃) farenheit for about 40 minutes, test with a wooden pick.

Let stand for about 5 minutes, remove from pan, cool on a rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 1130 5% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 319mg 13%
Total Carbohydrate 85g 85%
Dietary Fiber 37g 149%
Sugars g
Protein 76g
Vitamin A 13% Vitamin C 229%
Calcium 42% Iron 69%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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