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Fudge Brownie Muffins

 
Fudge Brownie Muffins
19

Fudge Brownie Muffins recipe

Yield

10

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Low Sodium
 

Ingredients

½ cup butter
¼ cup cocoa powder
2 large eggs
lightly beaten
1 cup sugar
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 teaspoon cinnamon
ground
¼ cup pecans
optional
1 x nonstick cooking spray
*
1 x chocolate frosting
optional
*

Directions

Place butter and cocoa in a 2 cup glass measuring cup; microwave at high 1 minute or until butter melts.

Set aside.

Combine eggs, sugar, and vanilla extract in a medium mixing bowl.

Add butter mixture, flour, cinnamon, and chopped pecans if using, stirring until blended.

Place paper baking cups in muffin pans, and coat the cups lightly with cooking spray.

Spoon muffin batter into cups, filling each two-thirds full.

Bake at 350℉ (180℃) F for 20 minutes or until done.

Remove from pans immediately.

Frost with your favorite chocolate frosting if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 23249% of calories from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 80mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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