Fudge Brownie Muffins
Fudge Brownie Muffins recipe
Yield
10 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ¼ | cup |
cocoa powder
|
|
| 2 | large |
eggs
lightly beaten |
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ¼ | cup |
pecans
optional |
|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | x |
chocolate frosting
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 59 | ml |
cocoa powder
|
|
| 2 | large |
eggs
lightly beaten |
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
ground |
|
| 59 | ml |
pecans
optional |
|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | x |
chocolate frosting
optional |
* |
Directions
Place butter and cocoa in a 2 cup glass measuring cup; microwave at high 1 minute or until butter melts.
Set aside.
Combine eggs, sugar, and vanilla extract in a medium mixing bowl.
Add butter mixture, flour, cinnamon, and chopped pecans if using, stirring until blended.
Place paper baking cups in muffin pans, and coat the cups lightly with cooking spray.
Spoon muffin batter into cups, filling each two-thirds full.
Bake at 350℉ (180℃) F for 20 minutes or until done.
Remove from pans immediately.
Frost with your favorite chocolate frosting if desired.
