Best Banana- Apple Bread
Banana- Apple Bread recipe
Yield
12 servingsPrep
20 minCook
70 minReady
100 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
reduced-calorie |
|
| 1 | x |
sugar substitute
|
* |
| 1 | cup |
sugar
plus 2 tablespoons |
|
| 2 | large |
eggs
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 2 ¾ | teaspoons |
baking powder
|
|
| 1 | cup |
apples
coarsely chopped, peeled |
*
|
| 3 | medium |
bananas
chopped |
|
| 1 | x |
nonstick cooking spray
|
* |
| ½ | cup |
almonds
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
reduced-calorie |
|
| 1 | x |
sugar substitute
|
* |
| 237 | ml |
sugar
plus 2 tablespoons |
|
| 2 | large |
eggs
|
|
| 414 | ml |
all-purpose flour
|
|
| 14 | ml |
baking powder
|
|
| 237 | ml |
apples
coarsely chopped, peeled |
*
|
| 3 | medium |
bananas
chopped |
|
| 1 | x |
nonstick cooking spray
|
* |
| 118 | ml |
almonds
chopped |
*
|
Directions
Cream margarine in a large bowl; gradually add sugar substitute, beating at medium speed until light and fluffy.
Add eggs and beat until thick and lemon coloured.
Combine flour and baking powder; add to creamed mixture, mixing well.
Fold in apple and banana. Spoon batter into a loaf pan coated with cooking spray.
sprinkle with chopped almonds on top if desired.
Bake at 350℉ (180℃) for 65 to 70 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack.
