Easy Kentucky Biscuits
Kentucky Biscuits recipe
Yield
6 servingsPrep
15 minCook
18 minReady
33 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 1 | tablespoon |
sour cream
|
|
| ¼ | cup |
soda water
|
*
|
| ½ | teaspoon |
sugar
|
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 15 | ml |
sour cream
|
|
| 59 | ml |
soda water
|
*
|
| 2.5 | ml |
sugar
|
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Mix together in a bowl all ingredients.
Dip hand into just enough baking mix that you can knead dough right in the bowl until smooth and elastic.
Shape into 6 patties equal in size, 1½ inch thick.
Put close together in cooking sprayed 8 inch round baking pan.
Spray tops with cooking spray.
Bake at 450F for 18 to 20 minutes, or until golden.
Serve warm biscuits with butter, jam or whipped cream if desired.
Note: Dried cranberries, raisins or chocolate chips can be added to batter.
