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Easy Kentucky Biscuits

 
Easy Kentucky Biscuits
27

Kentucky Biscuits recipe

Yield

6

servings

Prep

15

min

Cook

18

min

Ready

33

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

1 cup biscuit baking mix (bisquick)
*
1 tablespoon sour cream
¼ cup soda water
*
½ teaspoon sugar
1 x nonstick cooking spray
*

Directions

Mix together in a bowl all ingredients.

Dip hand into just enough baking mix that you can knead dough right in the bowl until smooth and elastic.

Shape into 6 patties equal in size, 1½ inch thick.

Put close together in cooking sprayed 8 inch round baking pan.

Spray tops with cooking spray.

Bake at 450F for 18 to 20 minutes, or until golden.

Serve warm biscuits with butter, jam or whipped cream if desired.

Note: Dried cranberries, raisins or chocolate chips can be added to batter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 871% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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