Outrageous Baked Beans
Yield
16 servingsPrep
15 minCook
2¼ hrsReady
2½ hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
green beans
|
* |
1 | can |
beans with pork, canned
|
* |
1 | can |
red kidney beans
drained |
* |
1 | can |
hot chili peppers
with and without bean |
* |
scallions, spring or green onions
to tas |
* | ||
1 |
sweet red bell peppers
diced |
* | |
1 | cup |
chili sauce
|
|
⅔ | cup |
brown sugar
|
* |
4 | ounces |
bacon
cooked crisp and cru |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
green beans
|
* |
1 | each |
beans with pork, canned
|
* |
1 | each |
red kidney beans
drained |
* |
1 | each |
hot chili peppers
with and without bean |
* |
1 | x |
scallions, spring or green onions
to tas |
* |
1 | each |
sweet red bell peppers
diced |
* |
237 | ml |
chili sauce
|
|
158 | ml |
brown sugar
|
* |
115.6 | ml/g |
bacon
cooked crisp and cru |
Directions
Put all of the above ingredients in a crock pot or large pot or dutch oven and bring to a boil for 15 minutes, stirring every few minutes.
Simmer for at least 2 hrs. Stirring occasionally, so mixture doesn't catch and burn.
Note: All 14 to 16 oz. cans