Red Pepper Hummus with Toasted Pita

Directions

Preheat oven to 400℉ (200℃).

Place pita triangles on a large baking sheet and spray the surface with cooking spray.

Season the tops with garlic salt.

Bake 6 to 8 minutes, until golden brown and crisp.

Meanwhile, rinse and drain 1 can of the chickpeas.

Place drained chickpeas in a blender and add red peppers, tahini, lemon juice, garlic, and cumin.

Process until smooth.

Season, to taste, with salt and black pepper.

Transfer to a serving bowl and top with parsley.

Serve hummus with toasted pita triangles arranged alongside.