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Roasted Red Pepper Cheese Toasts

Roasted Red Pepper Cheese Toasts

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YIELD

4 servings

PREP

7 min

COOK

8 min

READY

15 min

Ingredients

4 4
SLICES SLICES WHOLE WHEAT BREAD
or white
79
CUP ML MOZZARELLA CHEESE
shredded, or up to 1/2 cup *
1 5
TEASPOON ML OLIVE OIL
½ 2.5
TEASPOON ML BALSAMIC VINEGAR
2 2
CLOVES CLOVES GARLIC
minced, optional
¼ 1.3
TEASPOON ML BASIL
crumbled, or 1 to 2 tablespoons freshly chopped *
¼ 1.3
TEASPOON ML OREGANO
crumbled
3 ½ 101.2
1 15
TABLESPOON ML PARMESAN CHEESE
rated

Directions

Place bread on small baking sheet.

Combine cheese, oil, vinegar, garlic if desired, basil and oregano.

Spoon onto bread.

Top with red pepper; sprinkle with Parmesan.

Bake in preheated 500 degree F. oven 5 to 8 minutes until cheese is melted.

* not incl. in nutrient facts Arrow up button

Comments


Sonya

This is a really good recipe. I've just made some minor adjustments in some of the ingredients. Generally, this recipe is great.

 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 99 26% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 167mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 10g
Vitamin A 6% Vitamin C 23%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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