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Portuguese Sauce

StarStarStarStarHalf star

Submitted by MRS B

YIELD

2 cups

PREP

15 min

COOK

?

READY

15 min

Ingredients

½ 118
CUP ML CHILI SAUCE
½ 118
CUP ML KETCHUP
½ 118
CUP ML TOMATO JUICE
¼ 59
CUP ML PICKLES, DILL
chopped
¼ 59
CUP ML CELERY
chopped
2 1E+1
TEASPOONS ML CAPERS *
3 45
TABLESPOONS ML ONIONS
chopped
2 2
CLOVES CLOVES GARLIC
2 3E+1
TABLESPOONS ML GREEN OLIVES
stuffed, chopped *
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML MEAT TENDERIZER
instant, seasoned *

Directions

Combine all ingredients in a blender.

Blend on highest speed for about 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 87 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1087mg 45%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 11%
Sugars g
Protein 4g
Vitamin A 14% • Vitamin C 32%
Calcium 4% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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