Portuguese Sauce

Name: Portuguese Sauce
Yield: 2
Cuisine: Fusion
Ingredients: chili sauce; ketchup; tomato juice; pickles, dill; celery; capers; onions; garlic; green olives; red hot pepper sauce; worcestershire sauce; meat tenderizer

Yield

2 cups

Prep

15 min

Cook

Ready

15 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
½	cup	chili sauce
½	cup	ketchup
½	cup	tomato juice
¼	cup	pickles, dill chopped
¼	cup	celery chopped
2	teaspoons	capers	*
3	tablespoons	onions chopped
2	cloves	garlic
2	tablespoons	green olives stuffed, chopped	*
½	teaspoon	red hot pepper sauce
2	tablespoons	worcestershire sauce
1	teaspoon	meat tenderizer instant, seasoned	*

Ingredients

Amount	Measure	Ingredient	Features
118	ml	chili sauce
118	ml	ketchup
118	ml	tomato juice
59	ml	pickles, dill chopped
59	ml	celery chopped
1E+1	ml	capers	*
45	ml	onions chopped
2	cloves	garlic
3E+1	ml	green olives stuffed, chopped	*
2.5	ml	red hot pepper sauce
3E+1	ml	worcestershire sauce
5	ml	meat tenderizer instant, seasoned	*

Directions

Combine all ingredients in a blender.

Blend on highest speed for about 5 minutes.

* not incl. in nutrient facts

Nutrition Facts

131g

Amount per Serving

Calories 873% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1087mg 45%

Total Carbohydrate 7g 7%

Dietary Fiber 3g 11%

Sugars g

Protein 4g

Vitamin A 14% • Vitamin C 32%

Calcium 4% • Iron 7%

Portuguese Sauce

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