Crockpot Italian Pot Roast
Try this Italian-style pot roast which tastes wonderful when left to simmer all day in your crockpot.
Yield
6 servingsPrep
30 minCook
7 hrsReady
7 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef chuck roast
|
|
| 1 ½ | ounces |
spaghetti sauce mix
|
* |
| 1 | x |
salt and black pepper
|
*
|
| 2 | each |
tomatoes
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef chuck roast
|
|
| 43.3 | ml/g |
spaghetti sauce mix
|
* |
| 1 | x |
salt and black pepper
|
*
|
| 2 | each |
tomatoes
chopped |
|
Directions
Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in crockpot. Top with chopped tomatoes. Cover and cook on low for 7 to 9 hours or until meat is tender. Slice and serve on hot spaghetti; spoon sauce over all.
Makes 6 to 7 servings.
