Crockpot Knockwurst And Cabbage
small head, shredded
Cut knockwurst into 2 inch chunks. In crockpot arrange alternate layers of meat with onions and cabbage.
Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender.
Makes 6 servings.
NOTE: If a more chewy texture in the knockwurst is preferred, add the meat during the last hour of cooking.