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Crockpot Knockwurst And Cabbage

Crockpot Knockwurst And Cabbage Crockpot Knockwurst And Cabbage Crockpot Knockwurst And Cabbage

If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.













Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber


6 knackwurst sausage
½ teaspoon salt
1 small onions
thinly sliced
1 teaspoon caraway seeds
1 head cabbage
small head, shredded
2 cups chicken broth


Cut knockwurst into 2 inch chunks. In crockpot arrange alternate layers of meat with onions and cabbage.

Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender.

Makes 6 servings.

NOTE: If a more chewy texture in the knockwurst is preferred, add the meat during the last hour of cooking.


* not incl. in nutrient facts

Add review





Been making this same recipe, crock pot or stovetop for years. Can't beat it. I also ad layers of sliced potatoes.

almost 3 years ago

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 5310% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 720mg 30%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 17%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 95%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?


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