Crockpot Knockwurst And Cabbage
857
If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.
Ingredients
| 6 |
knackwurst sausage
|
* | |
| ½ | teaspoon |
salt
|
|
| 1 | small |
onions
thinly sliced |
|
| 1 | teaspoon |
caraway seeds
|
|
| 1 | head |
cabbage
small head, shredded |
|
| 2 | cups |
chicken broth
|
Directions
Cut knockwurst into 2 inch chunks. In crockpot arrange alternate layers of meat with onions and cabbage.
Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender.
Makes 6 servings.
NOTE: If a more chewy texture in the knockwurst is preferred, add the meat during the last hour of cooking.
Nutrition Facts
Serving Size 173g (6.1 oz)Amount per Serving
Calories 5310% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 720mg
30%
Total Carbohydrate
4g
4%
Dietary Fiber 4g
17%
Sugars g
Protein
5g
Vitamin A 3%
•
Vitamin C 95%
Calcium 7%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
Canada
Been making this same recipe, crock pot or stovetop for years. Can't beat it. I also ad layers of sliced potatoes.
almost 3 years ago