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Crockpot Knockwurst And Cabbage

 
Crockpot Knockwurst And Cabbage
464

If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.

Yield

6

servings

Prep

30

min

Cook

5

hrs

Ready

5

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

6 knackwurst sausage
*
½ teaspoon salt
1 small onions
thinly sliced
1 teaspoon caraway seeds
1 head cabbage
small head, shredded
2 cups chicken broth

Directions

Cut knockwurst into 2 inch chunks. In crockpot arrange alternate layers of meat with onions and cabbage.

Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender.

Makes 6 servings.

NOTE: If a more chewy texture in the knockwurst is preferred, add the meat during the last hour of cooking.

 

* not incl. in nutrient facts

Reviews

+1

about 5 years

Easy, simple and very tasty! This no-fuzz crock pot dish is great for busy week-day suppers, serve it with some rice or bread to make a deliicous meal.

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 5310% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 720mg 30%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 17%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 95%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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