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Crockpot Chicken Supreme


Super easy, bacon cheese and chicken breasts in a creamy sauce made in your slow cooker.















5 slices bacon
6 chicken breast halves, boneless, skinless
10 ounces soup, cream of chicken
prepared alfredo sauce
4 ounces mushrooms, canned
sliced drained and/or 1 each onion, chopped
½ cup swiss cheese
or havarti diced


In large skillet, cook bacon until crisp. Remove and drain on paper toweling. Crumble bacon, and set aside in refrigerator.

In the bacon drippings that remain in skillet, cook chicken over medium heat 3 to 5 minutes until developing some color, turning once.

Place in 4 to 6 quart crockpot. Top with mushrooms and/or onions (if using).

In skillet, heat the soup and pour over mushrooms and chicken.

Cover and cook on LOW heat setting for 4 to 5 hours, or until chicken registers 160 degrees F on a meat thermometer.

Top chicken with cheese slices and sprinkle with bacon. Cover and cook on high for 10 to 15 minutes or until cheese is melted.

You can use frozen chicken breasts (directly from the freezer). Sear them them, as directed, in the bacon drippings, then continue as directed cooking for 6 to 8 hours.


* not incl. in nutrient facts

Add review




this look nasty but i want it

over 3 years ago

yummy yummy I want partially dissolved chicken in my tummy

over 3 years ago

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 22535% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 582mg 24%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 61g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?


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