Chocolate Rum Ice Cream
![Chocolate Rum Ice Cream](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYyNTYsInB1ciI6ImJsb2JfaWQifX0=--0374cba37ca268d30df424f94c802551e69600f7/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_92a2434f53b2f299b2e7.jpg)
Yield
8 servingsPrep
10 minCook
5 minReady
2 hrsTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
sugar
|
|
2 | tablespoons |
unbleached all-purpose flour
|
|
1 | large |
eggs
slightly beaten |
|
2 | ounces |
unsweetened chocolate
unsweetened |
|
½ | teaspoon |
rum extract
|
* |
2 | cups |
light cream (half&half)
chilled |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
sugar
|
|
3E+1 | ml |
unbleached all-purpose flour
|
|
1 | large |
eggs
slightly beaten |
|
57.8 | ml/g |
unsweetened chocolate
unsweetened |
|
2.5 | ml |
rum extract
|
* |
473 | ml |
light cream (half&half)
chilled |
|
Directions
Combine the sugar and flour, in a large microwave-safe bowl, blending well, and then gradually stir in the milk.
Blend in the egg and the backing chocolate pieces.
Microwave on HIGH (100%) for 2 to 2½ minutes, stirring frequently, or just until the mixture boils and thickens.
Add the rum extract, blending it in, with a wire whisk, just until smooth and well blended.
Chill thoroughly. Add the light cream to the chilled mixture and blend well.
Freeze in a 2-quart ice cream freezer according to the manufacturer's directions.