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Chocolate Rum Ice Cream

 
92a2434f53b2f299b2e7 550
12

Yield

8

servings

Prep

10

min

Cook

5

min

Ready

2

hrs

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 cup sugar
2 tablespoons unbleached all-purpose flour
1 large eggs
slightly beaten
2 ounces unsweetened chocolate
unsweetened
½ teaspoon rum extract
*
2 cups light cream (half&half)
chilled

Directions

Combine the sugar and flour, in a large microwave-safe bowl, blending well, and then gradually stir in the milk.

Blend in the egg and the backing chocolate pieces.

Microwave on HIGH (100%) for 2 to 2½ minutes, stirring frequently, or just until the mixture boils and thickens.

Add the rum extract, blending it in, with a wire whisk, just until smooth and well blended.

Chill thoroughly. Add the light cream to the chilled mixture and blend well.

Freeze in a 2-quart ice cream freezer according to the manufacturer's directions.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 24952% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 34mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 1%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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