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Roasted Red Pepper Sauce

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Submitted by trifle

YIELD

1 serving

PREP

5 min

COOK

?

READY

5 min

Ingredients

12 346.8
1 1
HANDFUL HANDFUL BASIL *
½ 0.5
HANDFUL HANDFUL ITALIAN PARSLEY *
4 4
CLOVES CLOVES GARLIC
½ 118
CUP ML STOCK
if necessary to thin

Directions

Process the above in a food processor until smooth.

Toss with 1 pound cooked pasta of your choice and serve.

If you refrigerate it first, be sure to get it to room temperature before tossing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 32 14% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 46mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 21% Vitamin C 75%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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